Naturally grown, hand-picked, and expertly cured for the richest aroma and flavor.
Indonesian Premium Vanilla I Indonesian Gourmet Vanilla I Indonesian Vanilla Beans I Indonesian Vanilla Pods
At Mina Vanilla, our mission is simple: to bring the world the finest, most aromatic vanilla pods from the fertile lands of Indonesia.
We are part of PT. Mina Indo Japan Resources, a trusted Indonesian exporter known globally for delivering premium natural products with integrity. Our history began with coconut charcoal briquettes under the Mina Charcoal brand, where we built a reputation for quality, reliability, and ethical sourcing. Now, we bring that same dedication to the world of vanilla.
By working directly with Indonesian farmers, we ensure each pod is hand-picked at peak maturity, cured using traditional methods, and prepared for export with international quality standards in mind.
Indonesian Premium Vanilla I Indonesian Gourmet Vanilla I Indonesian Vanilla Beans I Indonesian Vanilla Pods
Fully Mature (100%) – Harvested at 8–9 months to achieve optimal aroma and vanillin content.
Usage: Best for premium applications, extraction, and culinary use.
Fully Mature (95–100%) – Slightly lower moisture content than Gourmet, but still rich in aroma and quality.
Usage: Best for premium applications, extraction, and culinary use.
Semi-Mature (85–95%) – Harvested slightly earlier or with natural imperfections.
Usage: Suitable for extraction and processing.
Half-Mature (70–85%) – Includes pods that may have dried naturally or been damaged during curing.
Usage: Most optimal for bulk vanilla extract and industrial applications.
Whether you need vacuum-sealed packs for retail or bulk cartons for wholesale, we pack every order to preserve freshness and aroma during transit.
Category | Gourmet Premium | Class A Premium |
Processing & Origin | Harvested fully mature (8–9 months). Hand-picked, sun-dried naturally, and fermented to develop premium aroma and taste. | Harvested fully mature (8–9 months). Hand-picked, sun-dried naturally, and fermented to achieve optimal flavor. |
Length | Super Premium: 18–21 cm | Super Premium: 18–21 cm |
Moisture Content | 30–38% | 30–50% |
Weight | 6–9 g per bean | 4–7 g per bean |
Vanillin Content | >2% | >2% |
Appearance | Firm, unbroken, dark brown, semi-glossy | Whole, un-split, dark brown to black, shiny, and oily |
Texture | Oily, smooth skin, flexible | Smooth, oily, supple, flexible, naturally sticky (high vanillin & sugar) |
Aroma | Sweet, balanced, warm, soft | Intense, balsamic sweet, warm, long-lasting |
Optimal Uses | – Luxury culinary creations (ice cream, chocolate, pastries) | – High-quality baked goods & desserts |
Every batch is inspected for aroma, moisture, and vanillin content before export.
Direct partnerships with Indonesian farmers ensure fair trade and environmental care.
Leveraging our proven export network from Mina Charcoal for on-time delivery worldwide.
Including phytosanitary, quality certificates, and compliance with import regulations.
Each shipment can be fully traced back to origin farms, ensuring accountability and customer confidence
Ensuring beans remain fresh and free from mold.
Every pod is tested to meet strict flavor and aroma benchmarks.
Lab test results provided from TÜV Nord or SIG Laboratory to guarantee authenticity and compliance.
Using export-grade, vacuum-sealed packaging to protect aroma and quality during long international transit.
- EU Certification (for European markets)
- Organic Certification (internationally recognized)
- USDA Organic Certification (for USA market entry)
- CERES Certification (sustainability and organic assurance)
Complete set of documents for smooth and legal customs clearance worldwide.
Indonesian Premium Vanilla I Indonesian Gourmet Vanilla I Indonesian Vanilla Beans I Indonesian Vanilla Pods
Whether you’re sourcing for a restaurant, gourmet retail, or industrial food production, Mina Vanilla is ready to serve you.
Indonesia
Tokyo, Japan
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