Premium Indonesian Vanilla Pods for the World

Naturally grown, hand-picked, and expertly cured for the richest aroma and flavor.

Indonesian Premium Vanilla I Indonesian Gourmet Vanilla I Indonesian Vanilla Beans I Indonesian Vanilla Pods

Extraction Quality Vanilla Pods, vanilla pods, vanilla beans from Indonesia, bourbon vanilla exporter

Our Story

At Mina Vanilla, our mission is simple: to bring the world the finest, most aromatic vanilla pods from the fertile lands of Indonesia.

We are part of PT. Mina Indo Japan Resources, a trusted Indonesian exporter known globally for delivering premium natural products with integrity. Our history began with coconut charcoal briquettes under the Mina Charcoal brand, where we built a reputation for quality, reliability, and ethical sourcing. Now, we bring that same dedication to the world of vanilla.

Our values guide everything we do:

By working directly with Indonesian farmers, we ensure each pod is hand-picked at peak maturity, cured using traditional methods, and prepared for export with international quality standards in mind.

 

Indonesian Premium Vanilla I Indonesian Gourmet Vanilla I Indonesian Vanilla Beans I Indonesian Vanilla Pods

We Offer the complete and customized vanilla grade below :

Grade - Gourmet, Extraction Quality Vanilla Pods, vanilla pods, vanilla beans from Indonesia, bourbon vanilla exporter

Gourmet

Fully Mature (100%) – Harvested at 8–9 months to achieve optimal aroma and vanillin content.

Usage: Best for premium applications, extraction, and culinary use.

Class A, Class A

Class A

Fully Mature (95–100%) – Slightly lower moisture content than Gourmet, but still rich in aroma and quality.

Usage: Best for premium applications, extraction, and culinary use.

Class B

Semi-Mature (85–95%) – Harvested slightly earlier or with natural imperfections.

Usage: Suitable for extraction and processing.

Class C

Half-Mature (70–85%) – Includes pods that may have dried naturally or been damaged during curing.

Usage: Most optimal for bulk vanilla extract and industrial applications.

Custom Packaging Options

Whether you need vacuum-sealed packs for retail or bulk cartons for wholesale, we pack every order to preserve freshness and aroma during transit.

Indonesian Premium Vanilla I Indonesian Gourmet Vanilla I Indonesian Vanilla Beans I Indonesian Vanilla Pods above all that, we also have the finest grade of premium vanilla pods as below :

Gourmet Premium vs. Class A Premium Vanilla

Category

Gourmet Premium

Class A Premium

Processing & Origin

Harvested fully mature (8–9 months). Hand-picked, sun-dried naturally, and fermented to develop premium aroma and taste.

Harvested fully mature (8–9 months). Hand-picked, sun-dried naturally, and fermented to achieve optimal flavor.

Length

Super Premium: 18–21 cm
Premium: 16–18 cm

Super Premium: 18–21 cm
Premium: 16–18 cm

Moisture Content

30–38%

30–50%

Weight

6–9 g per bean

4–7 g per bean

Vanillin Content

>2%

>2%

Appearance

Firm, unbroken, dark brown, semi-glossy

Whole, un-split, dark brown to black, shiny, and oily

Texture

Oily, smooth skin, flexible

Smooth, oily, supple, flexible, naturally sticky (high vanillin & sugar)

Aroma

Sweet, balanced, warm, soft

Intense, balsamic sweet, warm, long-lasting

Optimal Uses

– Luxury culinary creations (ice cream, chocolate, pastries)
– Premium vanilla extract production
– Perfume & premium cosmetics industry

– High-quality baked goods & desserts
– Natural vanilla flavoring for drinks & chocolate
– Premium vanilla extract production

Why Choose Mina Vanilla

Premium Quality Control

Every batch is inspected for aroma, moisture, and vanillin content before export.

Ethical & Sustainable Sourcing

Direct partnerships with Indonesian farmers ensure fair trade and environmental care.

Reliable Global Supply

Leveraging our proven export network from Mina Charcoal for on-time delivery worldwide.

Full Export Documentation

 Including phytosanitary, quality certificates, and compliance with import regulations.

Traceability & Transparency

Each shipment can be fully traced back to origin farms, ensuring accountability and customer confidence

Extraction Quality Vanilla Pods, vanilla pods, vanilla beans from Indonesia, bourbon vanilla exporter

Certification & Quality Assurance

Tested for Moisture Content

Ensuring beans remain fresh and free from mold.

Evaluated for Aroma & Vanillin Level

Every pod is tested to meet strict flavor and aroma benchmarks.

Independent Laboratory Testing

Lab test results provided from TÜV Nord or SIG Laboratory to guarantee authenticity and compliance.

Packed for Preservation

Using export-grade, vacuum-sealed packaging to protect aroma and quality during long international transit.

Certified & Compliant – Fully equipped with:

- EU Certification (for European markets)
- Organic Certification (internationally recognized)
- USDA Organic Certification (for USA market entry)
- CERES Certification (sustainability and organic assurance)

Phytosanitary & Origin Documentation

Complete set of documents for smooth and legal customs clearance worldwide.

Let’s Talk Vanilla

Indonesian Premium Vanilla I Indonesian Gourmet Vanilla I Indonesian Vanilla Beans I Indonesian Vanilla Pods

Whether you’re sourcing for a restaurant, gourmet retail, or industrial food production, Mina Vanilla is ready to serve you.

Whatsapp

628 11914 0050

Head Office

Indonesia

Liaison Office

Tokyo, Japan

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